Cheesy Chicken Enchiladas with Creamy Sauce: An Easy Delight
Enjoy this simple and flavorful recipe for cheesy chicken enchiladas topped with a creamy sauce. Perfect for a weeknight dinner!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cheese
- 8 corn tortillas
- 1 cup sour cream
- 1 can cream of mushroom soup
- 1 tablespoon taco seasoning
- 1 cup enchilada sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, sour cream, cream of mushroom soup, and taco seasoning.
- In each tortilla, add a portion of the chicken mixture and roll tightly.
- Place the enchiladas in a greased baking dish, seam-side down.
- Pour enchilada sauce over the top and sprinkle with shredded cheese.
- Bake for 20-25 minutes until heated through and cheese is melted.
Notes
- Optional: Garnish with chopped cilantro and avocado.
- Serve with rice or beans on the side.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: cheesy chicken enchiladas, creamy sauce, easy recipe, weeknight dinner