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Cheesy Chicken Enchiladas with Creamy Sauce: An Easy Delight

Cheesy Chicken Enchiladas with Creamy Sauce

Enjoy this simple and flavorful recipe for cheesy chicken enchiladas topped with a creamy sauce. Perfect for a weeknight dinner!

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup shredded cheese
  • 8 corn tortillas
  • 1 cup sour cream
  • 1 can cream of mushroom soup
  • 1 tablespoon taco seasoning
  • 1 cup enchilada sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the shredded chicken, sour cream, cream of mushroom soup, and taco seasoning.
  3. In each tortilla, add a portion of the chicken mixture and roll tightly.
  4. Place the enchiladas in a greased baking dish, seam-side down.
  5. Pour enchilada sauce over the top and sprinkle with shredded cheese.
  6. Bake for 20-25 minutes until heated through and cheese is melted.

Notes

  • Optional: Garnish with chopped cilantro and avocado.
  • Serve with rice or beans on the side.

Nutrition

Keywords: cheesy chicken enchiladas, creamy sauce, easy recipe, weeknight dinner