Cheesy Mashed Potato Puffs: Indulgent Bites for Everyone
Indulge in these delicious cheesy mashed potato puffs, perfect for every occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 2 eggs
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the mashed potatoes, cheese, eggs, breadcrumbs, green onions, garlic powder, salt, and pepper.
- Mix until well combined.
- Using a spoon, scoop the mixture and form small puffs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Remove from the oven and serve warm.
Notes
- For added flavor, try adding crispy bacon bits to the mixture.
- These puffs can be made ahead of time and frozen.
Nutrition
- Serving Size: 3 puffs
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Cheesy Mashed Potato Puffs
Find it online: https://weeknightrecipebox.com/cheesy-mashed-potato-puffs/