Cheesy Ranch Potatoes with Turkey Bacon and Smoked Sausage Delight
A delicious blend of flavors with cheesy potatoes, turkey bacon, and smoked sausage, perfect for any meal!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup shredded cheese
- 1/2 cup ranch dressing
- 1/2 pound turkey bacon, cooked and chopped
- 1 pound smoked sausage, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the baby potatoes in half.
- In a large bowl, combine the potatoes, olive oil, garlic powder, onion powder, salt, and pepper.
- Spread the potatoes on a baking sheet and roast for 25-30 minutes until golden.
- In the last 10 minutes of baking, add the turkey bacon and smoked sausage to the baking sheet.
- Remove from oven, drizzle ranch dressing, and sprinkle cheese on top.
- Return to oven for another 5-10 minutes until cheese is melted.
- Serve warm and enjoy!
Notes
- Can substitute regular bacon for turkey bacon if desired.
- Feel free to add vegetables like bell peppers or onions for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 30mg
Keywords: cheesy ranch potatoes, turkey bacon, smoked sausage, easy recipes