Chewy Maple Cinnamon Cookies: Best Recipe with White Chocolate
Deliciously chewy maple cinnamon cookies enhanced with creamy white chocolate, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/4 cup maple syrup
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- Mix in the maple syrup and eggs until well combined.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For enhanced flavor, let the dough chill in the refrigerator for 30 minutes before baking.
- Use quality maple syrup for the best results.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Chewy Maple Cinnamon Cookies, White Chocolate Cookies, Cookie Recipe