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Chewy pumpkin chocolate chip cookies you’ll love this fall

Chewy Pumpkin Chocolate Chip Cookies
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Enjoy the perfect blend of pumpkin and chocolate in these chewy cookies, ideal for the fall season.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar.
  3. Add the pumpkin puree, egg, and vanilla; mix until well combined.
  4. In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients until just combined.
  6. Fold in the chocolate chips.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until edges are lightly browned.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For chewier cookies, use more brown sugar than granulated sugar.
  • Store in an air-tight container for up to a week.

Nutrition

Keywords: Chewy Pumpkin Chocolate Chip Cookies

Find it online: https://weeknightrecipebox.com/chewy-pumpkin-chocolate-chip-cookies/