Chicken Alfredo Lasagna Rolls: Easy Comfort Food Delight
Delicious and creamy Chicken Alfredo Lasagna Rolls perfect for a comforting meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baked
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 15 ounces ricotta cheese
- 2 cups alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the lasagna noodles according to package instructions, then drain.
- In a bowl, mix the shredded chicken, ricotta cheese, garlic powder, salt, and pepper.
- Spread a layer of alfredo sauce in a baking dish.
- Take a lasagna noodle, fill it with the chicken and cheese mixture, and roll it up.
- Place the rolled noodles seam-side down in the baking dish.
- Pour the remaining alfredo sauce over the top and sprinkle with mozzarella and parmesan.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- For extra flavor, add spinach or mushrooms to the filling.
- Let the rolls cool for a few minutes before serving.
Nutrition
- Serving Size: 2 rolls
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Alfredo Lasagna Rolls
Find it online: https://weeknightrecipebox.com/chicken-alfredo-lasagna-rolls/