Chicken Enchiladas are a must-try for a cozy dinner tonight
Chicken Enchiladas are a must-try for dinner!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 8 corn tortillas
- 1/2 cup diced onions
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil and sauté onions until translucent.
- Add shredded chicken, cumin, and chili powder; mix well.
- Pour a layer of enchilada sauce in a baking dish.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas seam-side down in the baking dish.
- Top with remaining enchilada sauce and shredded cheese.
- Bake for 20-25 minutes until the cheese is bubbly.
Notes
- Serve with sour cream and fresh cilantro.
- Feel free to add vegetables to the filling, such as bell peppers.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Enchiladas, dinner, cozy meal