Chicken Normandy: Easy French Apple Cider Chicken Recipe
This Chicken Normandy dish highlights the delightful flavors of French cooking while using easy-to-find ingredients. Enjoy a savory meal that showcases chicken with apple cider, apples, and a rich sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 cups apple cider
- 2 apples, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme
- 1 tablespoon butter
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with salt, pepper, and thyme.
- Add the chicken to the skillet and cook until browned.
- Pour in the apple cider and add the sliced apples.
- Simmer until chicken is cooked through and sauce thickens.
- Stir in butter before serving.
Notes
- Serve with crusty bread to soak up the sauce.
- Pairs well with a fresh green salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Chicken Normandy, French Apple Cider Chicken