Chilis Southwest Eggrolls: The Best Recipe and Guide You’ll Love
Discover how to make Chilis Southwest Eggrolls with this ultimate recipe and guide. Perfect for any gathering!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 10 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups shredded chicken
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen
- 1 cup diced red bell pepper
- 1 cup diced green onions
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup shredded cheese
- 10 eggroll wrappers
- Oil for frying
Instructions
- In a bowl, mix shredded chicken, black beans, corn, red bell pepper, green onions, cumin, chili powder, and cheese.
- Place a spoonful of the mixture on each eggroll wrapper and roll tightly.
- Heat oil in a frying pan over medium heat and fry eggrolls until golden brown.
- Drain on paper towels and serve with your favorite dipping sauce.
Notes
- For a vegetarian option, omit the chicken and add more beans.
- These eggrolls can also be baked for a healthier option.
Nutrition
- Serving Size: 1 eggroll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Chilis, Southwest Eggrolls, Recipe, Guide