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Chinese Beef and Broccoli: Easy One Pan Take-Out Delight

Chinese Beef and Broccoli (One Pan Take-Out)
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Enjoy a quick and easy recipe for Chinese Beef and Broccoli, perfect for a take-out style meal made right at home.

Ingredients

Scale
  • 1 pound beef sirloin, sliced
  • 2 cups broccoli florets
  • 1 cup bell pepper, sliced
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon black pepper

Instructions

  1. In a bowl, combine soy sauce, oyster sauce, cornstarch, garlic, and ginger. Add the sliced beef and toss to coat.
  2. Heat oil in a large pan over medium-high heat. Add beef and cook until browned. Remove and set aside.
  3. Add broccoli and bell pepper to the pan. Stir-fry until tender.
  4. Return beef to the pan, add black pepper, and stir to combine. Cook for an additional 2 minutes.
  5. Serve hot with rice or noodles.

Notes

  • For extra flavor, add sesame oil or chili flakes.
  • Serve with steamed rice for a complete meal.

Nutrition

Keywords: Chinese Beef and Broccoli, One Pan Recipe, Take-Out

Find it online: https://weeknightrecipebox.com/chinese-beef-and-broccoli/