Chipotle Ranch Grilled Chicken Burritos: Juicy Homemade Bliss
Enjoy the bold flavors of Chipotle Ranch Grilled Chicken Burritos, perfect for a satisfying homemade meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ranch dressing
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup lettuce, shredded
- 1 cup diced tomatoes
- In a bowl, mix the diced chicken with olive oil, chili powder, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Heat a grill or skillet over medium-high heat, and cook the chicken until fully cooked, about 7-10 minutes.
- In a separate bowl, mix the cooked chicken with ranch dressing until evenly coated.
- Lay out the tortillas and divide the ranch chicken mixture among them.
- Top with shredded cheese, lettuce, and diced tomatoes.
- Wrap the tortillas tightly around the filling and grill for an additional 2-3 minutes on each side until crispy.
- Slice in half and serve warm.
Notes
- Feel free to customize with your favorite toppings.
- Use grilled vegetables for a vegetarian option.
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chipotle Ranch Grilled Chicken Burritos