Chipotle Ranch Grilled Chicken Burritos You’ll Crave Forever
A delicious recipe for Chipotle Ranch Grilled Chicken Burritos that combines spicy chipotle ranch dressing with grilled chicken for a mouthwatering meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound grilled chicken breast, sliced
- 1 cup chipotle ranch dressing
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup black beans, drained and rinsed
Instructions
- In a large bowl, combine the sliced grilled chicken with the chipotle ranch dressing.
- Warm the tortillas in a skillet over medium heat.
- Layer the grilled chicken mixture, lettuce, tomatoes, cheese, and black beans onto each tortilla.
- Wrap the tortillas tightly around the fillings.
- Serve immediately or grill for an additional 2-3 minutes on each side for extra crispiness.
Notes
- Feel free to add more vegetables like bell peppers or corn.
- This recipe can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Chipotle Ranch Grilled Chicken Burritos