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Chocolate Thumbprint Cookies: Easy Indulgence for Every Occasion

Chocolate Thumbprint Cookies

Delicious chocolate thumbprint cookies that are perfect for any occasion, filled with your favorite jams or chocolate ganache.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup jam or chocolate ganache

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Mix in the vanilla extract and salt.
  4. Add flour and cocoa powder, and mix until combined.
  5. Roll dough into small balls and place on a baking sheet.
  6. Create a small indentation in the center of each ball.
  7. Fill each indentation with jam or chocolate ganache.
  8. Bake for 12-15 minutes or until set.
  9. Let cool and enjoy!

Notes

  • For a richer flavor, use high-quality cocoa powder.
  • Experiment with different fillings for a variety of tastes.

Nutrition

Keywords: Chocolate Thumbprint Cookies