Christmas Eve Cinnamon-Vanilla Custard Pie: A Creamy Holiday Treat
Celebrate the holiday season with this creamy and delicious Christmas Eve Cinnamon-Vanilla Custard Pie. A delightful dessert that will charm your guests.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 prepared pie crust
- 3 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, and salt.
- In another bowl, combine the milk and heavy cream, then gradually whisk it into the egg mixture until smooth.
- Pour the custard mixture into the prepared pie crust.
- Bake in the preheated oven for 40-50 minutes, or until the custard is set but still slightly jiggly in the center.
- Allow to cool before serving. Chill in the refrigerator for best results.
Notes
- For an extra touch, top the pie with whipped cream and a sprinkle of cinnamon before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Christmas Eve, Cinnamon-Vanilla, Custard Pie, Holiday Dessert