Churro Cruffins: Indulgent Treats for Your Sweet Tooth Cravings
Churro Cruffins are a delightful blend of croissants and churros, offering a crispy exterior and a soft, fluffy interior dusted with cinnamon and sugar.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup butter, melted
- 1 cup milk
- 1 large egg
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup cinnamon sugar (for coating)
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
- Add the melted butter, milk, and egg to the dry ingredients, and mix until just combined.
- Grease a muffin tin and fill each cup with the batter.
- Bake for about 20-25 minutes until golden brown.
- Remove from the oven and allow to cool slightly.
- Roll each cruffin in cinnamon sugar while still warm.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding chocolate chips to the batter.
- Serve with a side of chocolate sauce for dipping.
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Churro Cruffins, sweet treats, dessert recipes, pastries