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Churro Cruffins: Indulgent Treats for Your Sweet Tooth Cravings

Churro Cruffins

Churro Cruffins are a delightful blend of croissants and churros, offering a crispy exterior and a soft, fluffy interior dusted with cinnamon and sugar.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup butter, melted
  • 1 cup milk
  • 1 large egg
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup cinnamon sugar (for coating)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
  3. Add the melted butter, milk, and egg to the dry ingredients, and mix until just combined.
  4. Grease a muffin tin and fill each cup with the batter.
  5. Bake for about 20-25 minutes until golden brown.
  6. Remove from the oven and allow to cool slightly.
  7. Roll each cruffin in cinnamon sugar while still warm.
  8. Serve warm and enjoy!

Notes

  • For extra flavor, consider adding chocolate chips to the batter.
  • Serve with a side of chocolate sauce for dipping.

Nutrition

Keywords: Churro Cruffins, sweet treats, dessert recipes, pastries