Churro Saltine Toffee: The Indulgent Dessert You Can’t Resist
A delightful dessert combining the sweetness of toffee and the crunch of Saltine crackers, topped with cinnamon sugar for an irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 2 cups Saltine crackers
- 1 cup chocolate chips
- 1 teaspoon cinnamon
- 1/2 cup granulated sugar
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange Saltine crackers in a single layer.
- In a saucepan, melt butter and brown sugar together over medium heat, stirring constantly until combined.
- Add in the vanilla extract and bring to a boil for 2-3 minutes.
- Pour the toffee mixture over the Saltine crackers, spreading evenly.
- Bake in the oven for 5-7 minutes until bubbly.
- Remove from the oven and immediately sprinkle chocolate chips on top, allowing them to melt.
- Spread the melted chocolate evenly over the toffee and sprinkle with cinnamon sugar.
- Let cool completely before breaking into pieces.
Notes
- For an extra kick, add chopped nuts on top before the chocolate layer.
- This dessert can be made in advance and stored for several days.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Churro Saltine Toffee, dessert, toffee, churro, sweets
Find it online: https://weeknightrecipebox.com/churro-saltine-toffee/