Cilantro Lime Steak Bowls: Easy, Flavor-Packed Weeknight Dinner
A delicious and easy recipe for Cilantro Lime Steak Bowls that makes for a perfect weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 bunch cilantro, chopped
- Juice of 2 limes
- 4 cups cooked rice
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
Instructions
- In a small bowl, mix olive oil, garlic, cumin, chili powder, lime juice, and chopped cilantro.
- Marinate the flank steak in the mixture for at least 30 minutes.
- Grill or sear the steak for about 5-7 minutes on each side until cooked to your preference.
- Let the steak rest for a few minutes, then slice it thinly.
- To assemble, place rice in bowls, top with sliced steak, cherry tomatoes, and avocado.
- Garnish with additional cilantro and lime wedges if desired.
Notes
- For extra flavor, let the steak marinate longer, up to 24 hours.
- This dish can easily be customized with your favorite toppings.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Cilantro Lime Steak Bowls