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Cinnamon Roll Coffee Cake: The Best Indulgent Treat for Breakfast

Cinnamon Roll Coffee Cake
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Cinnamon Roll Coffee Cake is a deliciously indulgent breakfast treat that combines the flavors of cinnamon rolls with a moist cake.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs and vanilla, mixing well.
  4. In a separate bowl, combine the flour, baking powder, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  6. Pour half of the batter into the prepared baking pan.
  7. Sprinkle a mixture of cinnamon and sugar over the batter.
  8. Add the remaining batter and swirl together with a knife.
  9. Bake for 30-35 minutes or until a toothpick comes out clean.
  10. Allow to cool before serving.

Notes

  • For extra flavor, add a vanilla glaze on top once cooled.
  • Pair with a cup of coffee for the perfect breakfast.

Nutrition

Keywords: Cinnamon Roll Coffee Cake, breakfast treats

Find it online: https://weeknightrecipebox.com/cinnamon-roll-coffee-cake/