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Cinnamon Roll Pancakes: The Best Guide to Fluffy Deliciousness

Cinnamon Roll Pancakes: The Ultimate Guide to Fluffy, Deliciousness
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Cinnamon Roll Pancakes are a delightful twist on the classic breakfast, combining the flavors of cinnamon rolls with fluffy pancakes.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar
  • 1/2 cup cream cheese

Instructions

  1. In a bowl, mix the flour, sugar, baking powder, and salt.
  2. In another bowl, combine milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. In a separate bowl, mix the brown sugar and cinnamon.
  5. Heat a griddle over medium heat and pour 1/4 cup of batter for each pancake.
  6. Sprinkle the cinnamon-sugar mixture on top of the batter while cooking.
  7. Cook until bubbles form, then flip and cook the other side.
  8. For cream cheese drizzle, mix cream cheese with a little milk until smooth.
  9. Serve pancakes warm with the cream cheese drizzle on top.

Notes

  • Feel free to add nuts or chocolate chips to the batter for extra flavor.
  • These pancakes are best served fresh but can be reheated.

Nutrition

Keywords: Cinnamon Roll Pancakes, Breakfast, Pancakes

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