Cinnamon Swirl Banana Bread: The Easy Recipe You’ll Love
This Cinnamon Swirl Banana Bread is an easy and delicious treat that combines the flavors of banana and cinnamon in a moist loaf.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon ground cinnamon
- 1/2 cup chopped walnuts (optional)
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Add the baking soda and salt to the banana mixture, then mix in the sugar, egg, and vanilla extract.
- Finally, stir in the flour until just incorporated.
- In a small bowl, mix cinnamon with a teaspoon of sugar for the swirl.
- Pour half of the batter into a greased loaf pan, sprinkle with half of the cinnamon-sugar mixture, then top with the remainder of the batter and the remaining cinnamon-sugar.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- For a richer flavor, add nuts or chocolate chips.
- Use very ripe bananas for the best sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cinnamon Swirl Banana Bread