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Cinnamon Swirl Bread: Easy Recipe for Homemade Indulgence

Cinnamon Swirl Bread [120 Minutes]
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A delightful recipe for homemade cinnamon swirl bread.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup milk
  • 1/2 cup sugar
  • 1/4 cup butter
  • 2 eggs
  • 1 packet active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon cinnamon

Instructions

  1. In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
  2. Mix in sugar, melted butter, eggs, and salt.
  3. Gradually add flour to form a dough.
  4. Knead the dough for about 10 minutes.
  5. Place the dough in a greased bowl and let it rise for 1 hour.
  6. Roll the dough out and sprinkle with cinnamon and sugar mixture.
  7. Roll the dough tightly and place in a loaf pan.
  8. Let it rise for another 30 minutes.
  9. Bake at 350°F (175°C) for 25-30 minutes.

Notes

  • For best results, use bread flour instead of all-purpose flour.
  • Ensure your milk is warm, not hot, to activate the yeast.

Nutrition

Keywords: Cinnamon Swirl Bread

Find it online: https://weeknightrecipebox.com/cinnamon-swirl-bread-easy-recipe-for-homemade-indulgence/