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Coconut Loaf Cake: An Easy Tropical Treat for Every Occasion

Coconut Loaf Cake: The Ultimate Recipe for a Tropical Treat
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Coconut Loaf Cake: The Ultimate Recipe for a Tropical Treat

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1/2 cup coconut milk
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the coconut milk and vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Fold in the shredded coconut.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Notes

  • For an added tropical flavor, consider adding crushed pineapple to the batter.
  • Serve with a drizzle of coconut glaze for extra sweetness!

Nutrition

Keywords: Coconut, Loaf Cake, Tropical Treat

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