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Coconut Pineapple Cheesecake Minis: Irresistibly Creamy Delights

Coconut Pineapple Cheesecake (Minis)
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Indulge in the tropical flavors of our Coconut Pineapple Cheesecake Minis. These delightful desserts bring together the creamy richness of cheesecake with the sweetness of pineapple and the crunch of coconut, making them an irresistible treat for any occasion.

Ingredients

Scale
  • 1 cup crushed graham crackers
  • 1/4 cup unsweetened shredded coconut
  • 5 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed pineapple, drained
  • 1 cup whipped cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the crushed graham crackers, shredded coconut, and melted butter. Press this mixture into the bottom of mini cheesecake cups.
  3. In another bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
  4. Fold in the crushed pineapple and whipped cream until well combined.
  5. Spoon the cheesecake filling into the crusts and smooth the tops.
  6. Bake for 15-20 minutes or until set. Let cool before chilling in the refrigerator.
  7. Once chilled, serve with a sprinkle of toasted coconut on top.

Notes

  • These minis can be made a day in advance for extra convenience.
  • Feel free to add more pineapple for a fruitier taste.

Nutrition

Keywords: Coconut Pineapple Cheesecake, Cheesecake Minis, Tropical Desserts

Find it online: https://weeknightrecipebox.com/coconut-pineapple-cheesecake/