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Coffee Cheesecake Recipe: The Best Sweet Start to Your Day

Coffee Cheesecake Recipe That Feels Like Breakfast and Dessert in One
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This Coffee Cheesecake Recipe combines the rich taste of coffee with the creamy texture of cheesecake, making it the perfect sweet start to your day.

Ingredients

Scale
  • 1 cup crushed graham crackers
  • ¼ cup sugar
  • ½ cup melted butter
  • 16 ounces cream cheese
  • 1 cup powdered sugar
  • 1 tablespoon vanilla extract
  • ½ cup brewed coffee, cooled
  • 2 large eggs
  • 1 cup heavy cream

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix crushed graham crackers, sugar, and melted butter until combined. Press into the bottom of a springform pan.
  3. In a large bowl, beat the cream cheese and powdered sugar until smooth. Add vanilla and coffee, mixing well.
  4. Blend in eggs one at a time until just combined.
  5. Pour the cream cheese mixture over the crust in the springform pan.
  6. Bake for 50-60 minutes or until the center is set.
  7. Let cool, then refrigerate for at least 4 hours.
  8. Before serving, whip heavy cream and spread on top of the cheesecake.

Notes

  • For a stronger coffee flavor, use espresso instead of regular brewed coffee.
  • Garnish with chocolate shavings or coffee beans for presentation.

Nutrition

Keywords: Coffee, Cheesecake, Dessert, Breakfast, Recipe

Find it online: https://weeknightrecipebox.com/coffee-cheesecake-recipe-2/