Cottage Cheese Blueberry Cloud Bread: Easy, Delicious Treat for All
A light and fluffy bread incorporating cottage cheese and blueberries for a delightful taste!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups blueberries
- 4 large eggs
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups almond flour
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix cottage cheese, eggs, honey, and vanilla extract until well combined.
- In another bowl, whisk together almond flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and stir until a batter forms. Gently fold in the blueberries.
- Scoop the batter onto the prepared baking sheet, forming cloud-like mounds.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let cool before serving.
Notes
- For a sweeter bread, increase the honey amount.
- Feel free to add other berries for variation.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Cottage Cheese Blueberry Cloud Bread, Cloud Bread, Blueberry Bread, Healthy Bread