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Cowboy Butter Garlic Chicken Tortellini with Fire-Roasted Peppers: A Flavorful Feast

Cowboy Butter Garlic Chicken Tortellini with Fire-Roasted Red Peppers
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Cowboy Butter Garlic Chicken Tortellini with Fire-Roasted Red Peppers is a delightful and flavorful dish that combines tender chicken and pasta with vibrant peppers.

Ingredients

Scale
  • 2 cups tortellini
  • 1 pound chicken breast, diced
  • 1 cup fire-roasted red peppers, chopped
  • 4 tablespoons cowboy butter
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the tortellini according to package instructions until al dente.
  2. In a skillet, melt the cowboy butter over medium heat.
  3. Add the diced chicken and cook until no longer pink.
  4. Stir in the garlic and Italian seasoning, cooking until fragrant.
  5. Mix in the fire-roasted red peppers.
  6. Add the cooked tortellini to the skillet and toss to combine.
  7. Season with salt and pepper, then serve hot.

Notes

  • For extra flavor, garnish with freshly chopped parsley before serving.

Nutrition

Keywords: Cowboy Butter Garlic Chicken Tortellini, Fire-Roasted Red Peppers, Chicken Recipe, Pasta Dish

Find it online: https://weeknightrecipebox.com/cowboy-butter-garlic-chicken-tortellini-with-fireroasted-peppers-a-flavorful-feast/