Cowboy Casserole: Easy Comfort Food with Turkey Bacon and Chicken Ham
A comforting dish featuring turkey bacon and chicken ham, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 2 cups frozen mixed vegetables
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
- In the same skillet, add ground turkey and cook until browned.
- Add chicken ham, mixed vegetables, and soup. Stir well to combine.
- Transfer the mixture to a baking dish, top with cheddar cheese and crumbled bacon.
- Bake for 25-30 minutes until cheese is bubbly.
Notes
- For a spicier kick, add diced jalapeños.
- Substitute turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cowboy Casserole, comfort food, turkey bacon, chicken ham