Crab Stuffed Cheddar Bay Biscuits: The Ultimate Indulgent Recipe
Discover the indulgent taste of Crab Stuffed Cheddar Bay Biscuits drizzled with Lemon Butter in this amazing recipe!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup shredded cheddar cheese
- 1 tablespoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1/2 cup buttermilk
- 1 cup lump crab meat
- 1 tablespoon parsley, chopped
- 1 tablespoon lemon juice
- 4 tablespoons melted butter
- 1/4 teaspoon Old Bay seasoning
Instructions
- Preheat oven to 425°F (220°C).
- In a mixing bowl, combine flour, baking powder, garlic powder, and salt.
- Add cubed cold butter and mix until crumbly.
- Stir in cheddar cheese and buttermilk until just combined.
- Gently fold in crab meat, parsley, and lemon juice.
- Drop spoonfuls of the mixture onto a baking sheet.
- Brush tops with melted butter and sprinkle Old Bay seasoning.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm for the best flavor.
- Experiment with different cheeses if desired.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Crab Stuffed Cheddar Bay Biscuits, Lemon Butter, Indulgent Recipe