Crack Burgers: Your New Go-To Juicy Burger Recipe with Turkey Bacon
Discover the ultimate burger recipe that combines flavors and juiciness with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- 4 slices cheese
- 1 cup lettuce
- 1 large tomato, sliced
- 1/2 cup mayonnaise
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy, then chop.
- In a bowl, mix ground turkey, garlic powder, onion powder, smoked paprika, salt, pepper, and chopped bacon.
- Form the mixture into patties.
- Cook the patties on a grill or skillet for 5-7 minutes per side.
- Top with cheese in the last minute of cooking to melt.
- Assemble burgers with lettuce, tomato, mayonnaise, and serve on buns.
Notes
- For extra flavor, marinate the patties for an hour before cooking.
- Try different toppings like avocado or jalapenos for variation.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crack Burgers, Juicy Burger Recipe, Turkey Bacon