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Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss: A Joyful Twist on Comfort Food

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Experience the delightful combination of steak, tortellini, and creamy sauce in this comforting recipe.

Ingredients

Scale
  • 1 pound steak, cut into strips
  • 2 cups tortellini
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup parmesan cheese, grated

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
  2. Add the steak strips to the skillet and cook until browned.
  3. While the steak cooks, boil the tortellini according to package instructions.
  4. Once the steak is cooked, reduce the heat and stir in the heavy cream.
  5. Drain the tortellini and add it to the skillet, mixing well.
  6. Stir in the parmesan cheese, salt, and pepper.
  7. Serve warm and enjoy!

Notes

  • Adjust seasoning based on personal taste.
  • For extra flavor, add herbs like basil or parsley.

Nutrition

Keywords: Cracked Garlic, Steak, Tortellini, Creamhouse Sauce, Comfort Food