Cranberry Apple Twice-Baked Sweet Potatoes: An Indulgent Fall Delight
Indulge in Cranberry Apple Twice-Baked Sweet Potatoes This Fall!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium sweet potatoes
- 1 cup fresh cranberries
- 1 apple, peeled and diced
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup pecans, chopped
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the sweet potatoes with a fork, then bake for about 45 minutes until tender.
- Allow the sweet potatoes to cool slightly, then cut them in half and scoop out the flesh into a bowl.
- Add cranberries, apple, maple syrup, cinnamon, nutmeg, and mix until combined.
- Fill the sweet potato skins with the mixture and sprinkle with pecans and brown sugar.
- Bake again for 15-20 minutes until heated through and tops are golden.
Notes
- Serve warm for the best flavor.
- Perfect as a side dish or a main vegetarian entrée.
Nutrition
- Serving Size: 1 sweet potato half
- Calories: 250
- Sugar: 10g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Cranberry, Apple, Twice-Baked, Sweet Potatoes, Fall