Cranberry Cream Cheese Crumb Pie: Easy Indulgence for All
A deliciously easy cranberry cream cheese crumb pie that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package cream cheese
- 1 cup fresh cranberries
- 1 cup sugar
- 1 tsp vanilla extract
- 1 pie crust
- 1 cup crumbs (for topping)
Instructions
- Preheat the oven to 350°F.
- In a bowl, mix cream cheese and sugar until smooth.
- Fold in cranberries and vanilla extract.
- Pour mixture into the pie crust.
- Sprinkle crumbs over the top.
- Bake for 30 minutes.
- Let cool before serving.
Notes
- Serve with whipped cream for added flavor.
- Can substitute frozen cranberries if fresh are unavailable.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cranberry Cream Cheese Crumb Pie, dessert, easy pie, holiday pie