Cranberry Jalapeño Cream Cheese Dip That Steals the Show Easily
A delightful and spicy dip that’s perfect for any gathering!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup fresh cranberries
- 1 jalapeño, seeded and diced
- 1/2 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/2 cup sour cream
- 1/4 cup sugar
- 1 tablespoon lime juice
Instructions
- Soften the cream cheese at room temperature.
- In a medium bowl, mix the cream cheese with sour cream, sugar, and lime juice until smooth.
- Fold in the cranberries, jalapeño, green onions, and cilantro until well combined.
- Transfer to a serving dish and refrigerate for at least one hour before serving.
Notes
- Serve with tortilla chips or crackers.
- Adjust jalapeño quantity to taste for desired spiciness.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 8g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Cranberry, Jalapeño, Cream Cheese, Dip, Appetizer