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Cranberry Orange Bread Recipe: The Best Easy Treat for Your Home

Cranberry Orange Bread Recipe

Enjoy a delightful blend of sweet and tart flavors with this easy cranberry orange bread recipe. Perfect for breakfast or as a snack!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup fresh cranberries
  • 1/2 cup sugar
  • 1/2 cup orange juice
  • 1/4 cup butter, melted
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the eggs, melted butter, and orange juice.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Gently fold in cranberries.
  6. Pour the batter into a greased loaf pan and bake for 60 minutes, or until a toothpick comes out clean.
  7. Allow to cool before slicing.

Notes

  • For extra flavor, add orange zest to the batter.
  • This bread freezes well; wrap it tightly and store in the freezer.

Nutrition

Keywords: Cranberry Orange Bread, Easy Bread Recipe, Holiday Baking