Cranberry Orange Bread Recipe: The Best Easy Treat for Your Home
Enjoy a delightful blend of sweet and tart flavors with this easy cranberry orange bread recipe. Perfect for breakfast or as a snack!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup fresh cranberries
- 1/2 cup sugar
- 1/2 cup orange juice
- 1/4 cup butter, melted
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the eggs, melted butter, and orange juice.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Gently fold in cranberries.
- Pour the batter into a greased loaf pan and bake for 60 minutes, or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- For extra flavor, add orange zest to the batter.
- This bread freezes well; wrap it tightly and store in the freezer.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cranberry Orange Bread, Easy Bread Recipe, Holiday Baking