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Creamy Chicken and Gnocchi Pot Pie Recipe You’ll Love

Creamy Chicken and Gnocchi Pot Pie Recipe
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This creamy chicken and gnocchi pot pie recipe is a comforting dish that combines tender chicken, fluffy gnocchi, and a rich sauce.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 2 cups gnocchi
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste
  • 1 sheet puff pastry

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, melt the butter over medium heat. Add the onion, garlic, carrots, and celery and sauté until softened.
  3. Add the chicken breast and cook until browned.
  4. Stir in the gnocchi, chicken broth, thyme, rosemary, salt, and pepper. Bring to a simmer.
  5. Pour in the heavy cream and stir until combined.
  6. Transfer the mixture to a baking dish.
  7. Cover with puff pastry and cut slits to allow steam to escape.
  8. Bake for 25-30 minutes, or until the pastry is golden brown.

Notes

  • For a vegetarian version, substitute chicken with mushrooms and use vegetable broth.
  • Feel free to add other vegetables like peas or corn for added flavor.

Nutrition

Keywords: Creamy Chicken and Gnocchi Pot Pie, Chicken Pot Pie, Comfort Food

Find it online: https://weeknightrecipebox.com/creamy-chicken-and-gnocchi-pot-pie-recipe/