Creamy Garlic Shrimp Over Mashed Potatoes: An Indulgent Treat
This creamy garlic shrimp dish served over mashed potatoes is a sumptuous and satisfying meal that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons butter
- 2 cups mashed potatoes
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- In a large skillet, heat olive oil and butter over medium heat.
- Add garlic and sauté for 1-2 minutes, until fragrant.
- Add shrimp and cook until pink and opaque.
- Pour in the heavy cream and bring to a simmer.
- Stir in the salt, pepper, and parsley.
- Serve the creamy garlic shrimp over the mashed potatoes.
Notes
- For added flavor, consider adding a splash of white wine to the sauce.
- Feel free to customize the dish with your favorite herbs.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 500mg
- Fat: 48g
- Saturated Fat: 28g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 300mg
Keywords: Creamy Garlic Shrimp, Mashed Potatoes, Indulgent Meal