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Creamy Italian Sausage Rigatoni: Your New Indulgent Favorite

Creamy Italian Sausage Rigatoni
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This creamy Italian sausage rigatoni is the ultimate indulgence, combining rich flavors with a comforting texture to create a dish that’s sure to please.

Ingredients

Scale
  • 1 pound rigatoni pasta
  • 1 teaspoon olive oil
  • 1 pound Italian sausage, casings removed
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the rigatoni in a large pot of salted boiling water until al dente, according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon.
  3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
  4. Stir in the heavy cream and bring to a simmer. Add the Parmesan cheese and Italian seasoning, stirring until the cheese has melted and the sauce is smooth.
  5. Add the cooked rigatoni to the skillet and toss to coat in the sauce. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh basil.

Notes

  • For added flavor, you can mix in some red pepper flakes for a spicy kick.
  • This dish can be made ahead and reheated before serving.

Nutrition

Keywords: Creamy Italian Sausage Rigatoni, pasta, Italian sausage, creamy sauce

Find it online: https://weeknightrecipebox.com/creamy-italian-sausage-rigatoni/