Creamy Lemon Chickpea Pasta: The Best Cozy Weeknight Dinner
A quick and delicious weeknight dinner that combines the bright flavors of lemon with hearty chickpeas and pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 can chickpeas
- 2 tablespoons olive oil
- 3 cloves garlic
- 1 lemon zested and juiced
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup freshly chopped parsley
Instructions
- Cook pasta according to package instructions.
- In a skillet, heat olive oil and sauté garlic until fragrant.
- Add chickpeas, lemon juice, and zest, then stir.
- Pour in heavy cream, salt, and pepper, and let simmer.
- Toss the cooked pasta in the skillet with the sauce.
- Serve topped with parsley.
Notes
- You can add vegetables like spinach or kale for extra nutrition.
- Adjust lemon juice to taste for more tanginess.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 400 mg
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 6 grams
- Protein: 12 grams
- Cholesterol: 20 mg
Keywords: Creamy Lemon Chickpea Pasta, Weeknight Dinner, Quick Recipes
Find it online: https://weeknightrecipebox.com/creamy-lemon-chickpea-pasta/