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Creamy Lemon Salmon Piccata Recipe: A Must-Try for Food Lovers

Creamy Lemon Salmon Piccata Recipe is a must-try!
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Creamy Lemon Salmon Piccata Recipe is a must-try!

Ingredients

Scale
  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 cup chicken broth
  • 1/4 cup fresh lemon juice
  • 2 cloves garlic, minced
  • 1/4 cup capers, drained
  • 1 cup heavy cream
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season salmon fillets with salt and pepper, then add them to the skillet.
  3. Cook salmon for about 4-5 minutes on each side until golden brown.
  4. Remove salmon from skillet and set aside.
  5. Add butter to the skillet, then sauté garlic until fragrant.
  6. Add chicken broth and lemon juice, bringing to a simmer.
  7. Stir in capers and heavy cream, cooking until slightly thickened.
  8. Return salmon to the skillet, coating with the sauce.
  9. Sprinkle with fresh parsley before serving.

Notes

  • This dish pairs well with pasta or rice.
  • For a lighter version, use half-and-half instead of heavy cream.

Nutrition

Keywords: Creamy Lemon Salmon Piccata, salmon recipes, easy dinner recipes

Find it online: https://weeknightrecipebox.com/creamy-lemon-salmon-piccata-recipe-a-musttry-for-food-lovers/