Creamy Parmesan Garlic Beef Bowtie Pasta: A Comforting Indulgence
A rich and creamy pasta dish that combines bowtie pasta with savory beef and a luscious Parmesan garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 ounces bowtie pasta
- 1 pound ground beef
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and garlic, cooking until beef is browned.
- Stir in heavy cream and Parmesan cheese, cooking until the sauce is creamy and smooth.
- Add the cooked pasta to the skillet, tossing to coat with the sauce.
- Season with salt, pepper, and fresh parsley before serving.
Notes
- For extra flavor, add a pinch of red pepper flakes to the sauce.
- Feel free to substitute ground turkey or chicken for the beef.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: Creamy Parmesan Garlic Beef Bowtie Pasta