Creamy Parmesan Garlic Beef Bowtie Pasta: Your Easy Dinner Solution
A delicious and easy recipe for creamy Parmesan garlic beef bowtie pasta that will make a perfect dinner solution.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 12 ounces bowtie pasta
- 1 pound ground beef
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add the ground beef and garlic, cooking until the beef is browned.
- Stir in the heavy cream and bring to a simmer.
- Mix in the Parmesan cheese until melted and well combined.
- Season with salt and pepper to taste.
- Toss the cooked pasta with the sauce until evenly coated.
Notes
- For extra flavor, add red pepper flakes.
- Chop fresh parsley for garnish.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Parmesan Garlic Beef Bowtie Pasta, Easy Dinner, Pasta Recipe