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Creamy Parmesan Garlic Beef Bowtie Pasta for Indulgent Nights

Creamy Parmesan Garlic Beef Bowtie Pasta
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A delightful dish combining creamy parmesan with garlic and beef, served over bowtie pasta.

Ingredients

Scale
  • 8 oz bowtie pasta
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup parmesan cheese, grated
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the bowtie pasta according to the package instructions until al dente.
  2. In a large skillet, heat olive oil over medium heat and add the ground beef. Cook until browned.
  3. Add minced garlic and sauté for 1-2 minutes.
  4. Pour in the heavy cream and bring to a simmer.
  5. Stir in the parmesan cheese until melted and combined.
  6. Add the cooked pasta, salt, and black pepper. Toss to coat.
  7. Garnish with fresh parsley before serving.

Notes

  • This dish is best enjoyed fresh but can be stored in the refrigerator for a few days.
  • For extra flavor, add Italian seasoning or red pepper flakes.

Nutrition

Keywords: Creamy Parmesan Garlic Beef Bowtie Pasta

Find it online: https://weeknightrecipebox.com/creamy-parmesan-garlic-beef-bowtie-pasta/