Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy Delight
A quick and easy recipe for creamy pepperoncini chicken skillet that is packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup sliced pepperoncini
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with garlic powder, onion powder, salt, and black pepper, then add to the skillet.
- Cook the chicken until browned on both sides, about 5-7 minutes per side.
- Add the sliced pepperoncini and heavy cream to the skillet.
- Let it simmer for 10 minutes, or until the sauce thickens.
- Serve hot.
Notes
- Serve with rice or pasta for a complete meal.
- Adjust the amount of pepperoncini based on your spice preference.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 125mg
Keywords: Creamy Pepperoncini Chicken Skillet, Quick and Easy Recipes, Chicken Dinners