Creamy Pepperoncini Chicken Skillet: A Quick, Indulgent Delight
A creamy and spicy chicken skillet dish featuring pepperoncini for a quick and indulgent meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken breasts boneless and skinless
- 1 cup heavy cream
- 1 jar pepperoncini peppers
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Add chicken to the hot skillet and cook until browned, about 6-7 minutes per side.
- Remove chicken from skillet and set aside.
- In the same skillet, add jar of pepperoncini peppers and heavy cream, stirring well.
- Return chicken to the skillet, cover, and simmer for about 10 minutes.
- Serve hot.
Notes
- This dish pairs well with rice or pasta.
- For a spicy kick, add sliced jalapeños.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Creamy Pepperoncini Chicken, Chicken Skillet, Quick Meals