Creamy Rotel Pasta: Best Comfort Food with Ground Beef for Dinner
Creamy Rotel Pasta is the perfect choice for cozy weeknight dinners, featuring ground beef and a rich, creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 12 ounces rotel tomatoes
- 1 cup heavy cream
- 2 cups pasta
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Drain excess fat and add rotel tomatoes and garlic powder.
- Stir in heavy cream and bring to a simmer.
- Add cooked pasta and cheese, stirring until cheese is melted and everything is well combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- This dish can be topped with fresh herbs for added flavor.
- Feel free to substitute any pasta of your choice.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Creamy Rotel Pasta, Ground Beef, Comfort Food, Dinner