Creamy Rotel Pasta with Ground Beef: An Easy Family Favorite
A deliciously creamy and spicy pasta dish that brings the family together.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Skillet
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 12 ounces rotini pasta
- 1 can Rotel tomatoes
- 2 cups heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheese
Instructions
- Brown the ground beef in a large skillet over medium heat.
- Cook the rotini pasta according to package instructions; drain.
- Add the Rotel tomatoes and heavy cream to the skillet with the beef.
- Stir in the garlic powder and onion powder.
- Add the cooked pasta and mix well.
- Top with shredded cheese and let it melt before serving.
Notes
- For extra spice, add jalapeños to the beef mixture.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 900 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 1 gram
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 80 milligrams
Keywords: Creamy Rotel Pasta, Ground Beef, Family Dinner