Creamy Smothered Chicken and Rice: The Best Comfort Dish Ever
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken breasts
- 1 cup rice
- 2 cups chicken broth
- 1 cup cream
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup grated cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt butter and sear the chicken breasts until golden brown.
- Remove chicken and add rice, broth, cream, and seasonings to the skillet.
- Stir well and place the chicken on top.
- Sprinkle cheese and cover with a lid or foil.
- Bake for 25-30 minutes until chicken is fully cooked.
- Serve hot.
Notes
- For extra creaminess, add more cream.
- Leftover chicken works well too.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Creamy Smothered Chicken and Rice