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Creamy Street Corn Pasta Salad: The Best Twist with Turkey Bacon

Creamy Street Corn Pasta Salad
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This Creamy Street Corn Pasta Salad is a delightful dish that combines the sweetness of corn with the savory flavors of turkey bacon in a creamy dressing.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 2 cups fresh corn (or canned)
  • 4 slices turkey bacon
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions, then drain and cool.
  2. Meanwhile, cook the turkey bacon until crispy, then crumble it.
  3. In a large bowl, combine pasta, corn, cherry tomatoes, red onion, and turkey bacon.
  4. In a separate bowl, whisk together mayonnaise, sour cream, lime juice, garlic powder, salt, and pepper.
  5. Pour the dressing over the pasta mixture and stir until well combined.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • This salad can be made a day in advance for better flavor.
  • Feel free to add additional vegetables like bell peppers or cucumbers.

Nutrition

Keywords: Creamy Street Corn Pasta Salad, Turkey Bacon Salad

Find it online: https://weeknightrecipebox.com/creamy-street-corn-pasta-salad-the-best-twist-with-turkey-bacon/