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Creamy Tuscan Ravioli Soup: Indulgent Comfort in Every Spoonful

Creamy Tuscan Ravioli Soup : Comfort in Every Spoonful
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Experience the delightful comfort of creamy Tuscan ravioli soup, a warm and satisfying dish perfect for any occasion.

Ingredients

Scale
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 1 package refrigerated ravioli
  • 2 cups fresh spinach
  • 1 teaspoon Italian seasoning
  • 2 cloves garlic, minced
  • 1/2 cup diced tomatoes
  • 1/4 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, combine vegetable broth and garlic over medium heat.
  2. Add diced tomatoes and Italian seasoning, bringing to a simmer.
  3. Stir in the heavy cream and allow it to heat through.
  4. Add the ravioli and cook according to package instructions until they are tender.
  5. Fold in the spinach and cook until wilted.
  6. Season with salt and black pepper to taste.
  7. Serve hot, garnished with Parmesan cheese.

Notes

  • This soup can be made ahead of time and reheated, but the ravioli may absorb some of the broth.
  • Feel free to add more veggies like mushrooms or bell peppers for extra flavor.

Nutrition

Keywords: Creamy Tuscan Ravioli Soup, comfort food, soup recipes, Italian cuisine

Find it online: https://weeknightrecipebox.com/creamy-tuscan-ravioli-soup/