Crispy Baked Parmesan Zucchini Recipe: Your New Favorite Snack
Enjoy this delicious and healthy Crispy Baked Parmesan Zucchini that makes for a perfect snack!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 large eggs
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Cut the zucchinis into sticks or rounds.
- In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each zucchini piece into the eggs, then coat with the breadcrumb mixture.
- Place the coated zucchinis on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and crispy.
- Serve warm and enjoy!
Notes
- For extra flavor, add some chili flakes to the breadcrumb mixture.
- Make sure to keep the zucchini uniform in size for even cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 130mg
Keywords: Crispy Baked Parmesan Zucchini, Snack, Healthy Recipe